• Vermicompost is a Biological, Organic Amendment that is SAFE to use around children and pets. Learn more about this place
  • Worms make great mulch from kitchen scrapsUse vermicompost to improve physical condition of soil, increase root development, stimulate plant growth & help with water retention. Learn more about this place
  • Add Mulch to Help Growth Add to seedlings, transplants, flowers, trees & vegetables. Learn more about this place
  • Insect Free Organically Use Worm Tea as a foliar spray to prevent pests without chemicals! Learn more about this place
  • Worm Barrels Make an attractive addition to your back porch or garden and compost your kitchen scraps, or use for storing garden tools or childrens toys! Learn more about this place
 

Welcome!

Worm Endings Unlimited is a supplier of Vermicompost and Worm Tea.

We are located in the Napa Valley of California.

For more information, contact us or call
(707) 287-0891.

Services

  • Worm Tea and Compost

  • Garden Consulting

Aerated Compost Tea is made from Vermicompost and water which goes through a gentle aerating process. Worm Tea will increase species diversity of leaf, stem, flower, seed-surface and soil microorganisms. These microorganisms will select, eat and destroy the disease-causing pests and organisms in the soil and on the plant.

 
Benefits of using Worm Tea for foliar or root applications:
 
Boosts plant’s immune system suppresses foliar diseases and interferes with pathogens trying to infect the plant tissue.
Food resources in the tea allow the beneficial microorganisms to grow and protect the plant.
Soil structure is improved. Water retention and oxygen reach the root system and increase root depth.
Nutritional quality of the plant is enhanced.
Worm Tea is applied as a foliar spray with a large or small sprayer, remember to saturate all plant surfaces. Do not apply in direct sun. Soil Amendment application should be applied to wet soil; use ¼ cups or more depending on plant size and needs.
 
Information provided from The Compost Tea Brewing Manual by Dr. Elaine R. Ingham.